Tomatoes and Duke's Mayo.
Name a more iconic duo.
These days there are lots of “holidays” that seem ready-built to pad out social content calendars. National Squirrel Appreciation Day, anyone?
But in the South, summertime is officially Tomato SZN, as people from Virginia to ‘Bama bust out the mayo and maters and go to town. As THE mayo of the South, we decided Duke’s should own the season.
And so, “Hot Tomato Summer” was born.
For the event, we partnered with 13 restaurants across Richmond, VA to create specialty mayo and tomato dishes ranging from the classic BLT to mayo ice cream (sidenote: it was delicious).
The goal was to show Duke’s love and appreciation for the RVA restaurants that love and appreciate them.
Tasty, right? The results were even tastier.
Duke’s Hot Tomato Summer landing page received over 1,300 pageviews and their Instagram engagement rate for that week rose to over 17% which is … insane. #HotTomatoSummer was used on Instagram 135 times, and Duke’s gained 290 followers in one week. We even received requests from fans to buy merch and swag that we created specifically for the restaurants. So that was cool too.
Spreading the mayo-love.
Most importantly, restaurants in Richmond had more people coming through their doors and eating their food—and each said they’d love to participate again. We hope to expand the event next Summer to other cities throughout the South to support local joints everywhere.